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Gammon and pancetta fidget pie
A hearty pie that hails from Shropshire - serve hot or cold as part of a picnic.
Quick linguine with prawns, clams, garlic and chilli
People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, [...]
Passion fruit cream with coconut and cherry biscotti
This easy, make-ahead dessert will create an impressive but stress-free end to a dinner party. For this recipe you will need four attractive glasses [...]
Jerk pork belly with fresh pea and potato mash-up
Big, spicy flavours and meltingly tender meat in this classic Caribbean dish made for hearty appetites.
Indonesian pork curry
Quick recipe finder Indonesian pork curry Preparation time less than 30 mins Cooking time 10 to 30 mins Serves 4 Recommended by 9 people By Paul Gayler [...]
Stuffed vine leaves with black olives, parsley and feta
Quick recipe finder Stuffed vine leaves with black olives, parsley and feta Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 10 [...]
How to make banoffee pie
Bananas, caramel, biscuit, cream - there's nothing to go wrong here. Easy banoffee pie is a great dessert for parties.
Basic tomato sauce
Quick recipe finder Basic tomato sauce Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 Dietary   Vegetarian By Paul Merrett [...]
Wreck fish and crayfish with fennel purée and crayfish bisque
Crayfish sauce and fennel flavours complement simply fried white fish and crayfish tails. (If you can't find wreck fish try red snapper.) Equipment and [...]
Deep-fried camembert with red pepper sauce
Quick recipe finder Deep-fried camembert with red pepper sauce Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 Dietary   [...]
Smoked garlic soup with parsley pesto
Quick recipe finder Smoked garlic soup with parsley pesto Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 Recommended by 1 [...]
Custard tart
An English classic, the custard tart is perfect for a little smackerel of something at elevenses.
Bacon or crackling scones (pogácsa)
These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his [...]
Violet artichoke risotto with artichoke salad
Quick recipe finder Violet artichoke risotto with artichoke salad Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 Dietary   [...]
Pork medallions with squash and chickpea mash
Quick recipe finder Pork medallions with squash and chickpea mash Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 By Nick [...]
Lobster with lobster tortellini
This decadent, restaurant-style lobster pasta recipe is well worth the effort.
Slow roast shoulder of lamb with sliced potatoes
This is all about slow cooking the lamb - if yours needs a little longer then leave it in the oven. It will not come to any harm.
Kipper, spinach, bacon and new potato salad
Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad.
Thai noodles with cinnamon and prawns
It’s not often that I eat something that tastes so different to anything I’ve come across before. But this is such a dish. A mesmerically talented chef [...]
Roast duck breast, wild garlic gnocchi, five spice, oranges and caramel
This recipe combines sweet honeyed duck breast with fragrant wild garlic gnocchi - impossible to resist!