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American-style pancakes with bacon and maple syrup
Wow - when you really don't want to hold back, pile all the toppings on these fluffy American pancakes.
Coconut and prawn broth with rice, spinach and chilli
Quick recipe finder Coconut and prawn broth with rice, spinach and chilli Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 By [...]
English almond butter toffee
Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this [...]
Cornbread with spiced Cajun-style beans
Quick recipe finder Cornbread with spiced Cajun-style beans Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 Dietary   [...]
Fresh pappardelle pasta with chicken, basil and parmesan sauce
Quick recipe finder Fresh pappardelle pasta with chicken, basil and parmesan sauce Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves [...]
Lemon and blueberry muffins
Take blueberry muffins to the next level with a delicious lemon and yoghurt filling.
Vodka and tonic soft shell-crab with saffron aioli and seasonal salad
Soft-shell crabs are surprisingly easy to cook at home because almost all the crab can be eaten saving lots of preparation time.
Roasted stuffed leg of lamb with boulangère potatoes
Use a biscuit cutter to shape neat rounds of boulangère potatoes to serve with a mushroom-stuffed leg of lamb. Equipment and preparation: you will need [...]
Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad
Dine in luxury with giant Madagascan prawns, grilled with spicy coconut and mango curry.
Kumquat caipirinha
Quick recipe finder Kumquat caipirinha Preparation time less than 30 mins Cooking time no cooking required Serves Serves 1 Dietary   Vegetarian By Wayne [...]
Paul’s chocolate éclairs
Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time.
Pork, leek and apricot raised pie with cider and sage jelly
Make your own pork pie with a delicious twist – the jelly is infused with cider and sage and served alongside.
How to make pea and ham soup
Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and [...]
Beetroot and mozzarella salad with beetroot meringues
Possibly the prettiest salad ever. Adding beetroot juice to mini meringues makes them beautifully pink and the cream cheese, pickled beetroot and salad [...]
Spiced cashews
Quick recipe finder Spiced cashews Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 By Brian Turner From Ready Steady Cook [...]
Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad
Bring the spices of India to your plate with tandoori salmon, potatoes spiced with garlic and cumin and a zesty kachumber salad.
Butternut squash and lime soup with poached egg
Take ever-popular squash soup to the next level with the addition of lime, spinach and a poached egg.
Sri Lankan turkey curry
Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover [...]
Turkey meatballs in tomato sauce
I have been making meatballs for as long as my children have been eating solid food. I first made them out of turkey mince, rather than my usual preferred [...]
Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes
Quick recipe finder Goats’ cheese-stuffed chicken breast with roasted vegetables and boiled potatoes Preparation time less than 30 mins Cooking time [...]