Zesty chilli tiger prawns

19th July 2016 - Recipes

Quick recipe finder Zesty chilli tiger prawns

A quick and tasty prawn stir-fry recipe.

By From Chinese Food Made Easy



  1. Heat a wok until smoking and add the groundnut oil, then add the garlic and chilli and stir fry for a few seconds. Add the prawns, rice wine and lime juice and stir fry for 2-3 minutes, or until the prawns start to turn pink.

  2. Add the French beans and stir fry for another 2-3 minutes, or until the prawns are cooked through. Season, to taste, with the salt and chilli flakes.

  3. Pile the chilli prawns onto a serving plate and serve immediately.

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This recipe is from…

Chinese Food Made Easy

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