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Braised beef short ribs with salsify and bashed neeps
Quick recipe finder Braised beef short ribs with salsify and bashed neeps Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 [...]
Portuguese custard tarts
These little beauties are easier and quicker than a trip to the bakery. They're almost too easy.
Marble cake
This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. A perfect teatime treat.
Griddled lemon and parsley tuna with romesco salad
Quick recipe finder Griddled lemon and parsley tuna with romesco salad Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 [...]
Sicilian lemon and orange sweet bread
This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread).
Iced peppermint and chocolate parfait
A special pudding with a real 'wow' factor. Make all the elements in advance then assemble just before serving.
Extravagant five-tiered wedding cake
Equipment and preparation: For this recipe you’ll need 25cm/10in, 22cm/8½in, 18cm/7in, 15cm/6in and 10cm/4in round cake tins and respective thin cake [...]
Prawn curry with potato fritters
This recipe for creamy prawn curry with homemade potato fritters is the perfect start to a curry feast.
Treacle pudding with nutmeg, lemon and lime
The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by [...]
The Bunny Pentathlon
Rabbit is cooked in five ways to make up the 'bunny pentathlon' - truly an Olympic feat!
Whisky sour
When life gives you lemons (and leftover egg whites) you should make whisky sours.
Banana cake
Batch-bake this moist, spiced, nutty bread, then eat what you can for breakfast, brunch or tea and freeze the rest.
Courgette and broccoli quiche
An inexpensive veggie quiche that’s perfect for summer suppers and a great way to use up leftover vegetables.
Star anise chocolate fondant with orange ice cream
Add some spice to traditional chocolate fondants with star anise. Seve with orange cream for a wonderfully fragrant dessert.
Onion marmalade bread rolls
These bread rolls are easier to make than you might think and deliciously flavoured with red onion marmalade Equipment and preparation: for this recipe [...]
Roasted grouse with red cabbage purée, celeriac, kale and blackberry sauce
Rich, tasty grouse is served with blackberry sauce and the earthy flavours of beetroot, celeriac and kale.
Grilled asparagus with lemon and chive dressing
Quick recipe finder Grilled asparagus with lemon and chive dressing Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 [...]
Chocolate cadeaux
This is not for the faint-hearted. Only the most dedicated chocolate-lovers need apply for this tremendous multi-layered concoction. Equipment and [...]
Summer vegetable soup with mussels
This summery soup is revved up with a dash of zingy homemade salsa. Each serving provides 311kcal, 11g protein, 6g carbohydrate (of which 6g sugars), [...]
Baked mango with whipped cream
Quick recipe finder Baked mango with whipped cream Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 Dietary   Vegetarian [...]