Tasty tuna burgers

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 8

These tasty tuna burgers are a doddle to prepare and full of flavour. Serve with salad for a simple supper.
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Ingredients

4 x 160g tins tuna in water, drained and flaked
100g/3½oz fresh breadcrumbs
2 free-range eggs
4 tbsp mayonnaise
4 spring onions, finely chopped
1 small garlic clove, finely chopped
2 tsp vegetable oil
salt and freshly ground black pepper

Method

Mix the tuna, breadcrumbs, eggs, mayonnaise, spring onions and garlic together in a bowl. Season with salt and pepper.
Divide the mixture into 8 and shape into patties. Cover and place in the fridge for 10 minutes.
Heat the oil in a large frying pan over a medium-high heat. Cook the burgers in batches for 2 minutes on each side, or until well browned and cooked through. Serve immediately.