Quick recipe finder Stir-fried lamb with onion, cashews and redcurrants

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

By Brian Turner From Ready Steady Cook

Ingredients

• dash olive oil
• 100g/3½oz lamb chop, bone removed, sliced
• ½ onion, sliced
• 1 small red pepper, sliced
• pinch chilli flakes
• 2 tbsp soy sauce
• 2 tbsp cashew nuts, toasted
• 1 pak choi, halved
• 2 tbsp redcurrants, stalks removed, to serve

Method

1. Heat the olive oil in a pan, add the sliced lamb and fry for 2-3 minutes, or until browned.

2. Add the onion and red pepper and stir fry over a high heat for two minutes.

3. Add the chilli flakes, soy sauce, a splash of boiling water, cashew nuts and pak choi and stir fry for 1-2 minutes.

4. To serve, spoon into a bowl and garnish with redcurrants.