Quick recipe finder Stilton cheesecake with red grapes

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 1

Dietary

Vegetarian

By Brian Turner From Ready Steady Cook

Ingredients

• butter, for greasing
• 150g/5½oz white Stilton with dates and oranges
• 200ml/7fl oz double cream, whipped to soft peaks
• 100g/3½oz red grapes, halved
• 2 tbsp runny honey
• icing sugar, to dust

Method

1. Lightly grease a 15cm/6in heart-shaped mould with butter.

2. Place the Stilton into a food processor and blend until creamy and smooth.

3. Transfer the Stilton to a bowl, add the whipped cream and stir to mix.

4. Spoon the mixture into the prepared mould, top with the red grapes, then chill in the fridge for ten minutes.

5. Remove the cheesecake from the fridge, turn out onto a plate and carefully remove the mould.

6. To serve, drizzle with honey and dust with icing sugar.