Quick recipe finder Roasted pepper, broccoli and lemon salad

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Dietary

Vegetarian

By Phil Vickery From Ready Steady Cook

Ingredients

• dash olive oil
• small handful purple sprouting broccoli, cut into florets
• ½ Romero pepper, sliced
• ½ onion, sliced
• 2 cloves garlic, sliced
• 1 lime, halved
• 1 lemon, halved
• salt and freshly ground black pepper

Method

1. Preheat the oven to 200C/400F/Gas 6.

2. Heat the olive oil in an ovenproof frying pan, then add the broccoli, pepper, onion, garlic, lime and lemon halves and fry for 2-3 minutes, stirring frequently. Season with salt and freshly ground black pepper, then place into the oven and roast for 6-8 minutes, or until the vegetables are tender.

3. To serve, pile the vegetables into a serving dish and squeeze over the juice from the roasted lemon and lime, and drizzle over with a little olive oil.