Quick recipe finder Ploughman’s pickle
This veg-packed pickle is great with cold meats or in a cheese and pickle sandwich.
By Gary Murdock and Pete Taylor From The Big Allotment Challenge
Ingredients
- 120g/4½oz carrots, diced
- 1 medium onion, diced
- 1 medium turnip, diced
- 1 medium courgette, diced
- 1 medium cucumber, seeds removed, diced
- 3 garlic cloves, sliced
- 150g/5½oz dark brown sugar
- salt
- 30ml/1fl oz lemon juice
- 180ml/6fl oz malt vinegar
- 1 tsp ground allspice
- ½ tsp cayenne pepper
Method
Place all the ingredients into a preserving pan and simmer until the turnips have reached a firm, but just-cooked consistency.
Transfer to sterilised jars.
Recipe Tips
Store this chutney in the fridge and eat within a week.
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