Quick recipe finder Microwave mug carrot cake
Lesley Waters show you how to bake a simple carrot cake in the office.
- 115g/4oz plain flour
- 115g/4oz unsalted butter, plus extra for greasing
- 115g/4oz caster sugar
- 2 free-range eggs
- 100g/3½oz carrot, peeled and grated
To make the sponge place the flour, butter, sugar and eggs in a food processor and blend to a thick batter.
Carefully remove the blade from the food processor then mix in the grated carrot.
Grease a pudding bowl or heatproof mugwith butter and spoon in the sponge mix.
Cover with cling film and microvave on full power for eight minutes, or until cooked through. Serve warm.
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