Quick recipe finder Marmalade and sesame roasted salmon with crushed new potatoes
By Tony Tobin From Ready Steady Cook
Ingredients
For the roasted salmon
- 100g/3½oz salmon fillet, skin removed
- 1 tsp orange marmalade
- dash olive oil
- salt and freshly ground black pepper
- 1 tbsp sesame seeds, toasted in a hot pan
For the crushed new potatoes
- 85g/3oz new potatoes, cooked, kept warm
- 3 tbsp Greek-style yoghurt
- 1 tsp soy sauce
- small handful fresh dill, chopped
- salt and freshly ground black pepper
For the dressing
- ½ red chilli, finely chopped
- 2 tsp fresh root ginger, grated
- 3 tbsp olive oil
- ½ orange, juice only
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sesame seeds, toasted in a hot pan
Method
For the roasted salmon, place the salmon fillet into a hot pan and sear on all sides until golden-brown on the outside but still pink in the middle.
Brush the salmon with marmalade and olive oil, then roll in the toasted sesame seeds to coat well. Leave to cool and then, with a very sharp knife, slice the salmon thinly.
For the crushed new potatoes, place the cooked potatoes into a bowl, add the rest of the crushed new potatoes ingredients and crush roughly with the back of a fork.
For the dressing, place the dressing ingredients into a small bowl and whisk to combine.
To serve, place the crushed new potatoes onto a serving plate. Arrange the salmon slices alongside and drizzle with the dressing.
Related Recipes
Broccoli and salmon bake
This recipe is from…
