Quick recipe finder Maple-roast parsnips 
A generous glug of maple syrup makes all the difference in Nigella Lawson’s easy roast parsnips recipe.
By Nigella Lawson From Nigella’s Christmas Kitchen
Ingredients
- 1kg/2¼lb parsnips
- 125ml/4fl oz vegetable oil
- 80ml/3½fl oz maple syrup
Method
Preheat the oven to 200C/400F/Gas 6.
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
Place the parsnips into a roasting tin. Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
Pour the maple syrup over the parsnips and transfer the roasting tin to the oven. Roast the parsnips for 35 minutes, or until they are tender and golden-brown.
To serve place on a clean serving dish.
Related Recipes
Roast potatoes
Somerset chicken casserole with sage dumplings
Roast beetroot
This recipe is from…
