Quick recipe finder Mango and honey pancakes
By Alex Mackay From Ready Steady Cook
Ingredients
For the mango
For the pancakes
- 100g/3½oz self-raising flour
- 1 tbsp caster sugar
- 1 free-range egg
- 200ml/7fl oz whole milk
- 15g/½oz butter
Method
Preheat the oven to 200C/400F/Gas 6.
Heat the butter, mango slices and honey in an ovenrproof frying pan until the mixture is bubbling. Stir in the lime juice and transfer to the oven to roast for 5-6 minutes.
Heat the oil in a pancake pan and ladle the mixture in. Allow the mixture to coat the pan and fry the pancake for 1-2 minutes on each side or until golden.
Repeat to make further pancakes.
Divide the pancakes between two serving plates and top with roasted mango slices.
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