Quick recipe finder Jerk seasoning

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Recommended by

6 people

Dietary

Vegetarian

By Patrick Williams From Saturday Kitchen

Ingredients

• 1 bunch fresh thyme, leaves only
• 2 cinnamon sticks, roughly crushed
• 2 tbsp chopped fresh coriander
• 1 tsp coriander seeds, crushed
• 2 tbsp black peppercorns, crushed
• 1 tsp freshly grated nutmeg
• 3 tsp allspice, crushed
• 6 garlic cloves
• 4 Scotch Bonnet chillies, seeds removed
• 2 tsp chopped fresh ginger
• 2 limes, zest of 1 lime, juice of 2
• 140ml/¼ pint olive oil

Method

1. Place all of the ingredients in a blender or food processor and blend to make a smooth paste.

2. Use the paste as a seasoning for chicken, pork or fish. It will keep for two weeks if covered and refrigerated.