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Hot sweet and sour strawberries with vanilla ice cream

18th July 2016 - Recipes

Quick recipe finder Hot sweet and sour strawberries with vanilla ice cream

By From Ready Steady Cook

Ingredients

Method

  1. Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries. Stir well to coat the strawberries and cook for a further minute.

  2. To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.