Quick recipe finder Glögg 
The Norwegian version of mulled wine is so perfect at Christmas. The raisins and nuts make their own little snack in the bottom of each glass.
By Nigel Slater From Nigel Slater’s 12 Tastes of Christmas
Ingredients
- 1 bottle of red wine
- 100g/3½oz demerara sugar
- 1 tbsp honey
- 1 vanilla pod, seeds scraped out
- 2 cinnamon sticks
- 1 tsp cloves
To serve
Method
Combine all ingredients (except the raisins and hazelnuts) in a pan and warm up very slowly, never allowing it to boil.
Place two tablespoons each of raisins and hazelnuts into each glass and ladle in the glögg.
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