Quick recipe finder Fresh mint sauce
Use runny honey or golden syrup in this fresh mint sauce, perfect with roast lamb.
By Mary Berry From Mary Berry Cooks
Ingredients
- 1 small bunch fresh mint
- 2 tbsp clear honey or golden syrup
- 2 tbsp white wine vinegar or cider vinegar
Method
Pick the leaves off the mint stalks and chop them as finely as possible, then mix with the honey or syrup and the vinegar.
Related Recipes
Roasted lamb with rosemary and paprika rub
How to make pea and ham soup
Real mint sauce
This recipe is from…
Try this as part of this menu 
Mary Berry’s Easter lunch menu By Mary Berry 
Parma ham, goats’ cheese and rocket canapés Starters & nibbles 
Roasted lamb with rosemary and paprika rub Main course 
Fennel and potato gratin Side dishes Easter lemon pavlova Desserts