Quick recipe finder Flambéed clementines and satsumas

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1-2

Dietary

Vegetarian

By Gino D’Acampo From Ready Steady Cook

Ingredients

• 1 satsuma, peeled and thinly sliced
• 1 clementine, peeled and thinly sliced
• 1 satsuma, juice only
• 1 clementine, juice only
• 2 tbsp white wine
• 2 tbsp orange liqueur
• 6 fresh mint leaves, to garnish

Method

1. Arrange the satsuma and clementine slices on a serving plate.

2. Place the satsuma and clementine juice into a small pan over a medium heat. Add the white wine and orange liqueur and very carefully flambé.

3. Once the flames have died out, pour the liquid over the sliced fruit.

4. To serve, garnish with mint leaves.