Quick recipe finder Cranberry and Cumberland sauce 
This classic cranberry sauce recipe bursting with citrus flavours is an essential part of Christmas dinner.
By Antony Worrall Thompson From Saturday Kitchen
Ingredients
- 450g/1lb fresh cranberries
- 300ml/10fl oz ruby port
- 115g/4oz caster sugar
- 125ml/4fl oz fresh orange juice
- 1 tsp cornflour
- 1 tsp English mustard powder
- 1 tsp lemon juice
- pinch of ground cloves
- 75g/3oz sultanas
- 55g/2oz flaked almonds
- 1 tbsp grated orange rind
- 1 tsp grated lemon rind
- salt
Method
Combine the cranberries, port, sugar and orange juice in a pan over a medium heat, for ten minutes, until the fruit bursts.
Combine the corn flour, mustard, lemon juice and cloves with a little water to make a paste and stir into the berry mixture.
Next, add the sultanas, almonds, orange and lemon rind, simmer for five minutes, season and then chill. Serve with your Christmas turkey.
Related Recipes
Roast potatoes
Cranberry and coconut energy bars
Cumberland sauce