Quick recipe finder Cranachan with fresh Skye raspberries

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

Vegetarian

By Shirley Spear From Saturday Kitchen

Ingredients

• 250ml/½ pint fresh double cream
• 1 tbsp thick heather honey.
• 1 generous tbsp of Talisker whisky
• 1 heaped tbsp of toasted oatmeal
• 2 punnets rasberries

How-to-videos

Method

1. Whisk the cream together with the honey and whisky.

2. Fold in the toasted oatmeal.

3. Pile on top of fresh raspberries and serve.

How-to videos

How to cream butter by hand