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Chocolate mousse cake

18th July 2016 - Recipes

Quick recipe finder Chocolate mousse cake

By From Housecall

Ingredients

To finish

How-to-videos

Method

  1. Preheat the oven 180C/350F/Gas 4. Butter a 20cm/8in springform cake tin with a removable base.

  2. Melt the chocolate and butter in a bowl over simmering water.

  3. Whisk the egg whites to stiff peaks and in another bowl whisk the yolks with the sugar until pale.

  4. Add the chocolate mixture to the egg yolks and sugar and fold in the egg whites.

  5. Pour into the cake tin and bake for about 20 minutes. Cool and dust with icing sugar and cocoa powder.

How-to videos

Melting chocolate

Celebration chocolate cake