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Chickens’ feet with garlic, tomatoes and spaghetti

18th July 2016 - Recipes

Quick recipe finder Chickens’ feet with garlic, tomatoes and spaghetti

Chicken’s feet aren’t for everybody, but they can add great flavour to stocks and sauces.

By From Saturday Kitchen

Ingredients

Method

  1. Heat a large frying pan and add the oil. Once hot, add the garlic and chilli into pan.

  2. Add the chicken’s feet, wine and 5 tablespoons water. Bring to the boil then add the tomatoes and cook for 5-10 minutes.

  3. In the meantime heat a saucepan of boiling salted water and cook the spaghetti according to the packet instructions.

  4. Toss the drained spaghetti in the sauce and garnish with parsley.

This recipe is from…

Saturday Kitchen

Saturday Kitchen

Saturday Kitchen

BBC One

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