Quick recipe finder Butterscotch oranges

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Recommended by

1 person

Dietary

Vegetarian

By Brian Turner From Ready Steady Cook

Ingredients

• 25g/1oz unsalted butter
• 1 orange, peeled, sliced
• 2 tbsp honey
• ½ orange, juice only
• 100ml/3½fl oz double cream
• fresh mint leaves, to garnish

Method

1. Heat the butter in a frying pan, add the orange slices and fry for two minutes.

2. Add the honey and fry for a further minute on each side. Remove the oranges from the pan and place on a serving plate.

3. Add the orange juice to the frying pan, along with the double cream. Simmer for 2-3 minutes, or until slightly thickened.

4. Pour the sauce over the oranges and serve garnished with mint leaves.

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This recipe is from…

Ready Steady Cook

Episode 6

BBC Two

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