Butterscotch oranges

18th July 2016 - Recipes

Quick recipe finder Butterscotch oranges

By From Ready Steady Cook



  1. Heat the butter in a frying pan, add the orange slices and fry for two minutes.

  2. Add the honey and fry for a further minute on each side. Remove the oranges from the pan and place on a serving plate.

  3. Add the orange juice to the frying pan, along with the double cream. Simmer for 2-3 minutes, or until slightly thickened.

  4. Pour the sauce over the oranges and serve garnished with mint leaves.

Fred Said

This recipe is from…

Ready Steady Cook

Ready Steady Cook

Episode 6


Recipes from this episode