Quick recipe finder Bunny burgers with chunky chips
This is a great recipe if you haven’t tried rabbit before – juicy rabbit burgers with homemade chips.
For the chips
For the burgers
- 1 onion, finely chopped
- 350g/12oz minced rabbit
- 100g/4oz minced pork belly
- 4 fresh sage leaves, finely chopped
- 3 tbsp olive oil
Preheat the oven to 220C/425F/gas 7.
For the chips, bring a large pan of salted water to the boil, add the potatoes and boil for five minutes. Drain, then toss in the olive oil, season with sea salt and freshly ground black pepper and spread out on a baking tray.
Transfer to the oven for about 20 minutes, or until golden-brown and cooked through.
For the burgers, mix together all of the burger ingredients apart from the olive oil. Season with sea salt and freshly ground black pepper, divide the mixture in half and shape into two large burgers.
Heat the oil in a frying pan over a medium heat and fry the burgers for 4-5 minutes on each side, or until golden-brown and cooked through.
Serve the burger with the chips and tomato ketchup.
The ultimate veggie burger
This recipe is from…
The Hairy Bikers’ Cook Off
Recipes from this episode