Quick recipe finder Bruschetta with fresh cherry tomatoes and basil

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Recommended by

1 person

Dietary

Vegetarian

By Gino D’Acampo From Ready Steady Cook

Ingredients

• 1 small ciabatta loaf, split lengthways
• 2 tbsp olive oil
• 150g/5½oz cherry tomatoes, halved
• 1 large sprig basil, leaves only
• salt and freshly ground black pepper

Method

1. Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large, non-stick frying pan until golden-brown.

2. Mix the remaining tablespoon of olive oil, cherry tomatoes, basil and salt and pepper in a small bowl and leave aside to infuse.

3. To serve, divide the tomato mixture between the two pieces of toasted ciabatta bread.