Broccoli soup

18th July 2016 - Recipes

Quick recipe finder Broccoli soup

This simple soup is on the table in under 30 minutes. Serve with plenty of buttered toast.




  1. Heat the oil in a saucepan and fry the garlic for 1-2 minutes.

  2. Pour the chicken or vegetable stock into the pan and add the broccoli florets.

  3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.

  4. Season with salt and pepper, then transfer to a liquidizer. Blend until smooth.

  5. Ladle the soup into serving bowls and drizzle with cream to serve.

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