Broad beans with pata negra ham

18th July 2016 - Recipes

Quick recipe finder Broad beans with pata negra ham

By From What to Eat Now



  1. Cook the podded broad beans in a pan of boiling, salted water for 2-3 minutes, or until tender. Drain well, then refresh in cold water. When cool enough to handle, peel away the outer membranes.

  2. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined.

  3. Drizzle over the olive oil and a splash of sherry vinegar, then season, to taste, with salt and freshly ground black pepper and stir well. (NB: Remember that the cured ham will be salty.) Serve immediately.

This recipe is from…

What to Eat Now

What to Eat Now

Episode 2


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