Bresaola salad

18th July 2016 - Recipes

Quick recipe finder Bresaola salad

The tender, air-dried beef makes this simple salad satisfying enough to have as a main course.

By From Two Greedy Italians


For the dressing

For the salad


  1. Remove the crusts from the bread and slice into small triangles. Heat the oil in a frying pan, add the bread and fry on both sides until golden-brown. Remove from the pan and drain on kitchen paper.

  2. Meanwhile make the dressing. Combine all the dressing ingredients and whisk together with a fork until you obtain a creamy consistency. Remove the garlic clove from the dressing.

  3. Arrange the lettuce leaves, rocket, radishes and olives on a serving dish, pour over the dressing and toss well. Arrange the eggs, bresaola and fried bread in the dish and scatter over the parmesan shavings.

Summer salad

This recipe is from…

Two Greedy Italians

Two Greedy Italians

3. The Alps and Arrangiarsi


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