Blue cheese soufflé

18th July 2016 - Recipes

Quick recipe finder Blue cheese soufflé

By From Ready Steady Cook




  1. Preheat the oven to 200C/400F/Gas 6.

  2. Mix the egg yolks with the blue cheese in a bowl.

  3. Add the whisked egg whites and cornflour and gently fold into the mixture.

  4. Heat the butter and the oil in a 20cm/6in ovenproof frying pan, until the butter is foaming. Pour the cheese and egg mixture into the pan and transfer to the oven to bake for 8-10 minutes, or until puffed up and cooked through.

  5. Sprinkle with black pepper and serve immediately.

How-to videos