Quick recipe finder Blue cheese dressing

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 1 large salad

Dietary

Vegetarian

By Antony Worrall Thompson From Saturday Kitchen

Ingredients

For the dressing

• 50g/1¾oz blue cheese, crumbled (keep some aside to scatter over the endive leaves)
• 2 tbsp white wine vinegar or cider vinegar
• 3 tbsp walnut or hazelnut oil
• 3 tbsp sunflower oil
• dash of lemon juice
• salt and freshly ground black pepper, to season

For the salad

• 2 endives, leaves only

Method

1. Process all the dressing ingredients together in a food processor, adding just enough lemon juice to sharpen up the flavour.

2. Add salt and pepper to taste.

3. Toss the endive leaves in the dressing, and serve.