Quick recipe finder Bloody Mary shots

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Makes 20

By Merrilees Parker From Saturday Kitchen

Ingredients

For the shots

• 150ml/¼ pint vodka, chilled
• 250ml/9fl oz thin tomato juice, chilled
• 1 lime, juice only
• 2 tsp freshly grated horseradish
• 1 tsp celery salt
• a good shake of Tabasco
• 1 tbsp Worcestershire sauce

To serve

• 1 cucumber, peeled, sliced and very finely julienned
• 1 tsp cracked black pepper
• 10 shot glasses, chilled

Method

1. Mix all the ingredients for the shots together. Keep refrigerated in a jug until ready to serve.

2. To serve, place the glasses on a plate or tray pour some bloody mary mix into each one. Finish with a little cucumber and a pinch of black pepper.