Quick recipe finder Baked pear with mint, feta and honey
- 1 pear, cored, topped and tailed, thickly sliced
- 55g/2oz feta, crumbled
- olive oil
- 1 tbsp honey
- fresh mint sprig, to garnish
Preheat the oven to 180C/350F/Gas 4.
Place the pear slices onto a baking sheet, top with the feta and drizzle with olive oil. Place into the oven to bake for 6-8 minutes, or until tender and golden-brown.
Remove the pears from the oven, transfer onto a serving plate and drizzle over the honey. Garnish with the mint sprig, and serve.