Quick recipe finder Baked pear with mint, feta and honey

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Recommended by

2 people

Dietary

Vegetarian

By Garrey Dawson From Ready Steady Cook

Ingredients

• 1 pear, cored, topped and tailed, thickly sliced
• 55g/2oz feta, crumbled
• olive oil
• 1 tbsp honey
• fresh mint sprig, to garnish

Method

1. Preheat the oven to 180C/350F/Gas 4.

2. Place the pear slices onto a baking sheet, top with the feta and drizzle with olive oil. Place into the oven to bake for 6-8 minutes, or until tender and golden-brown.

3. Remove the pears from the oven, transfer onto a serving plate and drizzle over the honey. Garnish with the mint sprig, and serve.