All-in-one white sauce

18th July 2016 - Recipes

Quick recipe finder All-in-one white sauce




  1. When you’re ready to make the sauce, put the milk in a saucepan, then simply add the flour and butter and bring everything gradually up to simmering point, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.

  2. Then turn the heat down to its lowest possible setting and let the sauce cook very gently forminutes, stirring from time to time. Meanwhile, taste and add seasoning.

German apple cake