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Lettuce, anchovy and egg salad with a creamy vinaigrette
Use the best quality anchovies you can find for this simple salad recipe.
Soda bread rolls
Use these easy soda bread rolls as bowls for serving soup by tearing out some of the bread from the inside.
Dover sole with crab-crushed Jersey Royals and sauce grenoble
This dinner party dish looks magnificent on the plate: a neat arrangement of crab and potatoes topped with a stack of Dover sole, covered in a buttery sauce.
How to make chocolate mousse
Quick recipe finder How to make chocolate mousse Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6-8 Recommended by 5 people [...]
Sausage and spinach cakes on braised barley
Make something special out of sausage meat patties by mixing in wilted spinach and coating them in breadcrumbs. Served with barley cooked in a tomato sauce.
Roux family shepherd’s pie with stir-fried cabbage
Roast lamb was a real favourite at home on a Sunday not because of the actual roast but because the leftover was always made into my sister’s and my [...]
Marinated prawns with roasted lemon mayonnaise and asparagus
Make the most of the short asparagus season with this light and delicious starter. Try cooking the prawns and asparagus on a barbecue if the weather is good.
Halibut with lychee, cashew nut and miso salad
Quick recipe finder Halibut with lychee, cashew nut and miso salad Preparation time overnight Cooking time less than 10 mins Serves Serves 4 By James [...]
Salmon Wellington
Wellingtons are fashionable again, but they don't have to contain beef. A whole salmon en croûte is a lovely Christmas party centrepiece.
Codfish (klippfisk) soup
This hearty Scandinavian fish soup recipe is a great way to get that authentic taste with simple, cheap ingredients.
Anchovy and sage crisps
These crisps are a great as canapés or served as an accompaniment to roast pork or game.
Rack of venison with sage and caramelised endive
Mellow sweet flavours of braised endives go beautifully with rack of venison and a rich red wine sauce.
How to make ice cream
Home-made ice cream is surprisingly easy, and tastes totally delicious with creamy vanilla flavours.
Tomato sauce
Quick recipe finder Tomato sauce Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes approx 10 pints By Auguste Escoffier Ingredients [...]
Creamy lentils and rice
When cooking on a budget lentils are your new best friend; they are cheap, filling and good for you. This recipe uses split green lentils but can be made [...]
Ginger sponge cake
An easy to make tea-time treat, subtly spiced with the warming flavour of ginger. Perfect for the colder months.
Tres leches cake
With three types of milk, this cake is a sweet delight.
Green beans with ham and cheese
Quick recipe finder Green beans with ham and cheese Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 Recommended by 10 [...]
French partridge in a bread blanket, butternut crush and Brussels sprouts
Savor the essence of autumn with this deliciously dainty partridge recipe. Equipment and preparation: You’ll need a pasta machine.
Pumpkin, rum and raisin ice cream
Quick recipe finder Pumpkin, rum and raisin ice cream Preparation time over 2 hours Cooking time no cooking required Serves Serves 6-8 By Rosemary Moon [...]