Pan fried slices of salmon, smothered in herbs makes for a super quick and easy dinner.

Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast.

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English breakfast [...]

Quick recipe finder Apple fritters in Stilton batter Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 Dietary   Vegetarian [...]

Quick recipe finder Honey-battered whiting with chickpea dip Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 By Simon [...]

This salad is one of the simplest and its success relies on using the ripest tomatoes. I have chosen four of the tastiest varieties – they are perfect for [...]

Quick recipe finder Couscous with apricots, lemon and brazil nuts Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 1 Dietary [...]

These simple fritters make a decadent brunch with some crisp bacon or a simple supper.

Quick recipe finder Tuna open sandwich Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Jun Tanaka From Something for the [...]

Quick recipe finder Griddled steak with lemon and coriander-roasted potatoes Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 [...]

Two cuts of beef, one marinated in spices and the other braised slowly in a red wine sauce.

Simon Hopkinson’s recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food.

Delicious sea bass steamed with greens and a salad packed with oriental flavour.

This hearty one-pot casserole is perfect for a chilly winter evening.

The best and most tasty mushrooms you can find in Italy are the porcini wild mushrooms or ceps. Autumn is the best season to eat them, when you will find [...]

The trick to a beautiful beef Wellington is to let the seared beef cool completely before wrapping it in pancakes and pastry.

People often tell me that cooking with shellfish is something which they find intimidating. It is really a case of just bunging the shellfish into the pan, [...]

Rich chocolate cake is layered with gooey coffee and chestnut mousse and coated with soft meringue. A gloriously decadent treat.

This is a really smart main course, which is actually very simple to prepare in advance and reheat on the day. Guinea fowl are full of flavour, but not as [...]

Quick recipe finder Lobscouse casserole Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 Recommended by 3 people By The Hairy [...]