Raisin biscotti

18th July 2016 - Recipes

Quick recipe finder Raisin biscotti

By From Ready Steady Cook



  1. Preheat the oven to 200C/400F/Gas 6.

  2. Place all the ingredients except the icing sugar into a large bowl and mix well to make a dough.

  3. Turn the dough out onto a floured surface and roll into a sausage shape. Cut into 1cm/½in slices and place the slices onto a non-stick baking sheet.

  4. Transfer to the oven and bake for ten minutes, turning once halfway through the cooking time, until golden-brown.

  5. To serve, place the biscotti onto a plate and dust with icing sugar.