Quick recipe finder Raisin biscotti

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 12

Recommended by

2 people

Dietary

Vegetarian

By Phil Vickery From Ready Steady Cook

Ingredients

• 2 free-range eggs
• 50g/2oz caster sugar
• 100g/3½oz self-raising flour, plus extra for dusting
• 100g/3½oz raisins
• icing sugar, to dust

Method

1. Preheat the oven to 200C/400F/Gas 6.

2. Place all the ingredients except the icing sugar into a large bowl and mix well to make a dough.

3. Turn the dough out onto a floured surface and roll into a sausage shape. Cut into 1cm/½in slices and place the slices onto a non-stick baking sheet.

4. Transfer to the oven and bake for ten minutes, turning once halfway through the cooking time, until golden-brown.

5. To serve, place the biscotti onto a plate and dust with icing sugar.