Menu

Puff pastry treats

18th July 2016 - Recipes

Quick recipe finder Puff pastry treats

So simple and yet perfect as party food. There is no effort involved.

By From Fresh Food

Ingredients

Method

  1. Preheat the oven to 200C/400F/Gas 6 and grease two baking sheets.

  2. Roll out each piece of pastry on a flat surface and cut each one into 5cm/2in square pieces – ending up with about 40 squares. Place the squares on two large, greased baking sheets about 2.5cm/1in apart to allow for the pastry to puff up.

  3. Place ½ tsp pesto in the middle of each square and place half a cherry tomato on top.

  4. Top with a little more pesto and lay across an asparagus spear.

  5. Sprinkle a little grated parmesan and a little olive oil over each one.

  6. Season well and bake in the oven for 5-8 minutes or until the pastry is golden and the cheese has melted.

Tandoori chicken party skewers