Quick recipe finder Pina colada

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Recommended by

2 people

Dietary

Vegetarian

By Andy Pearson From Something for the Weekend

Ingredients

• 35ml/1¼fl oz gold rum
• 1 tbsp coconut-flavoured rum
• 50ml/2fl oz coconut cream
• 50ml/2fl oz pineapple juice
• 3-4 pineapple chunks

To serve

• 2 pineapple leaves
• 1 maraschino cherry

Method

1. Pour the two rums, the coconut cream, pineapple juice and chunks of pineapple into a blender and blend until smooth.

2. To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino cherry.

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