Quick recipe finder Crisp tortillas with cinnamon sugar

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 1

Dietary

Vegetarian

By James Martin From Ready Steady Cook

Ingredients

• 300ml/10fl oz vegetable oil for deep frying
• 1 tsp cinnamon
• 2 tsp caster sugar
• 2 ready-made flour tortillas, cut into 1cm/½in strips
• 1 tbsp Greek yoghurt, to serve (optional)

Method

1. Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended).

2. Mix the cinnamon and sugar together in a bowl.

3. Carefully lower the tortilla ribbons into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper. Sprinkle with the cinnamon sugar while still hot.

4. Serve piled up in a bowl with a spoon of yoghurt on top