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Yoghurt-spiced chicken skewers

19th July 2016 - Recipes

Quick recipe finder Yoghurt-spiced chicken skewers

This healthy, flavourful recipe is a doddle to make – try it with our simple couscous salad or herby tabbouleh.

By From Saturday Kitchen

Ingredients

For the marinade

For the tomato jam

Method

  1. For the marinade, mix all the ingredients together.

  2. Slice each chicken breast into five strips, and add them to the marinade. Stir to combine, and leave to marinate for at least an hour (longer if possible).

  3. Remove from the fridge and thread the chicken strips onto wooden skewers.

  4. Heat a large griddle pan until hot, then add the chicken skewers.

  5. Cook for three minutes on each side until browned and cooked through.

  6. For the jam, place all the ingredients into a saucepan and bring to the boil.

  7. Reduce the heat and simmer for up to an hour until jam-like. Cool and serve with the chicken skewers.

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