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Sticky sesame cod with Japanese-style broth

19th July 2016 - Recipes

Quick recipe finder Sticky sesame cod with Japanese-style broth

By From Ready Steady Cook

Ingredients

For sticky sesame cod

For the Japanese-style broth

Method

  1. In a bowl, mix the sesame oil, soy sauce, honey and cod and marinate for 15 minutes.

  2. Place the cod into a steamer and cook for 12 minutes.

  3. For the broth, place the chicken stock into a pan with the soy sauce and chilli flakes, and cook for five minutes to infuse the broth.

  4. Add the peas and coriander and cook for one minute

  5. Serve the cod on top of the broth in a large deep bowl, sprinkled with the sesame seeds.

Simple cod gratin with béarnaise sauce topping