Massaman curry paste

18th July 2016 - Recipes

Quick recipe finder Massaman curry paste



  1. Soak the chillies in water for 10 minutes and then deseed.

  2. Dry-fry the dry spices in a wok to release the flavours and then grind to a powder in a pestle and mortar or in a processor/blender.

  3. Add all the other ingredients and grind or blitz to a fine paste.

  4. Store in the refrigerator for up to 2-3 months.

How to make curry paste