Menu

Maru’s spiced salsa

18th July 2016 - Recipes

Quick recipe finder Maru’s spiced salsa

This fresh, crunchy dip is easy to make and requires no cooking – it’s perfect for summer gatherings.

By From The Big Allotment Challenge

Ingredients

Method

  1. Put the carrot and onion in a bowl and chop to small pieces using a hand blender.

  2. In a separate bowl, blend the tomatoes and chilli to a smooth purée.

  3. Combine the two mixtures, then stir in the remaining ingredients, adding salt if required. You want the consistency of salsa.

  4. Season the salsa with lemon juice and garnish with spring onion.

Spicy prawn rice with fried egg

Aubergine and walnut caviar

This recipe is from…

The Big Allotment Challenge

The Big Allotment Challenge

Episode 3

BBC Two

Recipes from this episode