Marinated lamb

18th July 2016 - Recipes

Quick recipe finder Marinated lamb

By From Saturday Kitchen


For the marinade


  1. Mix all the marinade ingredients in a large bowl.

  2. Submerge the lamb in the marinade for 2 hours.

  3. Take the lamb out of the marinade and shake off any excess.

  4. Place the griddle pan or frying pan on the hob and drizzle with olive oil, ensure the pan is hot.

  5. Place the neck fillets in the pan and griddle for 8-10 minutes.