Quick recipe finder Crispy chicken salad

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

By Nick Nairn From Ready Steady Cook

Ingredients

• 1 chicken thigh, bones removed, with skin on

For the dressing

• 1 tsp olive oil
• 1 tsp balsamic vinegar
• salt and freshly ground black pepper
• handful flatleaf parsley
• handful fresh basil
• handful fresh coriander
• handful fresh mint
• ½ pepper, finely sliced
• 1 ¼ onion, finely sliced

Method

1. Heat a frying pan and fry the chicken thigh skin side down for 6-8 minutes on each side. Turn and cook for the same length of time. When crisp, golden and cooked through cut into thin slices.

2. For the dressing, mix together the olive oil, balsamic vinegar, salt and pepper.

3. Add the herbs, pepper and onion to the dressing.

4. Mix through the chicken at the last minute and serve.