Quick recipe finder Creamy coriander chutney

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

Vegetarian

By Jo’ Pratt From The Nation’s Favourite Food

Ingredients

• 100ml/3½fl oz natural yoghurt
• small bunch fresh coriander
• 1 green chilli, de-seeded and chopped
• squeeze of lime juice
• ½ tsp ground cumin
• good pinch of salt

Method

1. Place all the ingredients in a small food processor or liquidizer and blitz until smooth. Serve chilled as a dip for poppadoms or as an accompaniment to curries.