Quick recipe finder Creamy coconut rice pudding

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Serves 1

Recommended by

2 people

Dietary

Vegetarian

By Brian Turner From Ready Steady Cook

Ingredients

• 200ml/7fl oz double cream, plus extra for drizzling
• 100ml/3½fl oz boiling water
• 4 tbsp fresh coconut milk
• 200g/7oz basmati rice
• 3 tbsp caster sugar
• 2 tbsp grated fresh coconut

Method

1. Place all of the ingredients except the grated coconut into a pan and bring to a simmer. Cook for 10-12 minutes, or until the rice is tender, adding more water as necessary.

2. Just before serving, stir in the grated coconut and serve in a bowl with a drizzle of cream.