Quick recipe finder Cranberry and pear relish

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes approx. 400g relish

Dietary

Vegetarian

By Lotte Duncan

Ingredients

• 7oz (200g) light brown muscovado sugar
• 10fl oz (300ml) water
• 1 orange, grated zest and juice
• 8oz (225g) fresh cranberries
• 2 pears, peeled, cored and diced

How-to-videos

Method

1. Dissolve the sugar in the water and then boil for 5 minutes.

2. Add the orange zest and juice and the cranberries and cook for 10 minutes, or until the berries are starting to burst.

3. Add the pears and gently cook for another 5 minutes. Cool.

How-to videos

Zesting citrus fruit