Quick recipe finder Cranachan 
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.
By Juliette Lawrence Wilson From Saturday Kitchen
Ingredients
- 570ml/1 pint double cream
- 85g/3oz porridge oats
- 7 tbsp whisky
- 3 tbsp honey
- 450g/1lb raspberries
- fresh mint, to garnish
Method
Toast the oats in a frying pan, being careful not to burn them.
Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.
Serve in dessert glasses garnished with a few raspberries and mint.
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