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Cola spare ribs

18th July 2016 - Recipes

Quick recipe finder Cola spare ribs

Sweet, sticky and extremely moreish – these ribs are so easy to cook and work well for parties.

By From Something for the Weekend

Ingredients

For the marinade

For the slaw

For the dressing

Method

  1. For the marinade, place all the ingredients into a saucepan and bring to the boil. Simmer for three minutes and then remove from the heat to cool completely.

  2. Once cooled place the ribs and marinade into a sealable plastic bag. Rub the ribs with the marinade and seal the bag. Chill in the fridge overnight.

  3. Preheat the oven to 180C/350F/Gas4.

  4. Place the ribs onto a baking tray and pour over the marinade. Cover with foil and cook in the oven for two hours.

  5. Meanwhile for the slaw, mix together all the ingredients in a bowl.

  6. For the dressing, whisk together all the ingredients. Add the slaw ingredients and mix until well combined.

  7. Serve the slaw in a large bowl and arrange the ribs on a large platter with plenty of napkins and finger bowls.

Beef ribs with barbecue sauce, baked potato and chive soured cream

This recipe is from…

Something for the Weekend

Something for the Weekend

09/10/2011

BBC Two

Recipes from this episode