Quick recipe finder Coffee and hazelnut milkshake
By Tony Tobin From Ready Steady Cook
Ingredients
- 50ml/2fl oz double cream
- 50ml/2fl oz condensed milk
- 100ml/3½fl oz whole milk
- 1 tbsp instant coffee
- 2 tbsp hazelnuts, chopped
- 50g/1¾oz chocolate, melted
- handful ice
Method
Place all the ingredients into a food processor with ½ the ice and blend until smooth.
To serve, transfer the mixture into a tall glass and add the remaining ice.
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